For me, naan bread is the best part of an Indian meal. But I always thought that you needed a complicated naan bread recipe and a special tandor oven to make them at home. Not so my friends!
I have nothing against a traditional Jammy Dodgers recipe but as I was giving these British classics a vegan makeover anyway I thought I’d spice things up a bit and add some ginger and cinnamon. Oh my goodness they taste even better!
This vegan chocolate mousse recipe needs only four ingredients and none of them are expensive or hard to source–you probably have them in your cupboard already. Allow a couple of hours to chill and you’re away! It’s super simple and tastes really decadent.
Ahh Custard Cream biscuits! An absolute British classic, and who would have thought they could be made vegan? Actually, custard powder is naturally vegan and unsurprisingly it’s the magic ingredient in these easy-to-make biscuits.
I tried to think of a clever title for this vegan meringue recipe but it is what it is! It’s really not hard but there are a few hints and tips that I’ll share to make sure you get perfect results, and no one will ever know that these meringues are vegan.